{"id":1089,"date":"2011-11-24T08:00:56","date_gmt":"2011-11-24T13:00:56","guid":{"rendered":"https:\/\/www.carneyphc.com\/blog\/?p=1089"},"modified":"2012-11-29T08:16:32","modified_gmt":"2012-11-29T13:16:32","slug":"happy-thanksgiving","status":"publish","type":"post","link":"https:\/\/www.carneyallseasons.com\/blog\/holiday\/happy-thanksgiving\/","title":{"rendered":"Happy Thanksgiving!"},"content":{"rendered":"<p>Happy Thanksgiving! We are very thankful for all of our customers; you really make what we do worthwhile. We hope you all have a great holiday and enjoy a delicious Thanksgiving feast! And if you are looking for some dessert ideas, here is a recipe for pumpkin pie from <a href=\"http:\/\/allrecipes.com\/recipe\/mrs-siggs-fresh-pumpkin-pie\/detail.aspx\">allrecipes.com<\/a> that will make today a little sweeter:<\/p>\n<blockquote>\n<h3>Mrs. Sigg&#8217;s Fresh Pumpkin Pie<\/h3>\n<p>&#8220;A mixture of fresh pumpkin puree, brown sugar, spices, evaporated milk and eggs is poured into a prepared pie crust and baked. &#8221;<\/p>\n<h3>INGREDIENTS:<\/h3>\n<ul>\n<li>1 sugar pumpkin<\/li>\n<li>1 recipe pastry for a 9 inch single crust pie<\/li>\n<li>2 eggs<\/li>\n<li>1 cup packed light brown sugar<\/li>\n<li>1 tablespoon all-purpose flour<\/li>\n<li>1\/2 teaspoon salt<\/li>\n<li>2 1\/2 teaspoons pumpkin pie spice<\/li>\n<li>1 (12 fluid ounce) can evaporated milk<\/li>\n<\/ul>\n<h3>DIRECTIONS:<\/h3>\n<ol>\n<li>Cut pumpkin in half and remove seeds. Place cut side down on a cookie sheet lined with lightly oiled aluminum foil. Bake at 325 degrees F (165 degrees C) for 30 to 40 minutes, or until the flesh is tender when poked with a fork. Cool until just warm. Scrape the pumpkin flesh from the peel. Either mash, or puree in small batches in a blender. Increase oven temperature to 450 degrees F (230 degrees C.)<\/li>\n<li>In a large bowl, slightly beat eggs. Add brown sugar, flour, salt, 2 cups of the pumpkin puree, pumpkin pie spice, and evaporated milk. Stir well after each addition.<\/li>\n<li>Pour mixture into the unbaked pastry shell. Place a strip of aluminum foil around the edge of the crust to prevent over browning.<\/li>\n<li>Bake 10 minutes at 450 degrees F (230 degrees C), then reduce the oven temperature to 350 degrees F (175 degrees C). Bake an additional 40 to 50 minutes, or until a toothpick inserted near the center comes out clean. Remove the strip of foil about 20 minutes before the pie is done so that the edge of the crust will be a light golden brown. Cool pie, and refrigerate overnight for best flavor.<\/li>\n<\/ol>\n<p>For more details, click <a href=\"http:\/\/allrecipes.com\/recipe\/mrs-siggs-fresh-pumpkin-pie\/detail.aspx\">here<\/a>.<\/p><\/blockquote>\n","protected":false},"excerpt":{"rendered":"<p>Happy Thanksgiving! We are very thankful for all of our customers; you really make what we do worthwhile. We hope you all have a great holiday and enjoy a delicious Thanksgiving feast! And if you are looking for some dessert ideas&#8230;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[235],"tags":[16,422,17,241],"class_list":["post-1089","post","type-post","status-publish","format-standard","hentry","category-holiday","tag-bucks-county","tag-holiday","tag-montgomery-county","tag-thanksgiving"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/posts\/1089","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/comments?post=1089"}],"version-history":[{"count":4,"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/posts\/1089\/revisions"}],"predecessor-version":[{"id":1843,"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/posts\/1089\/revisions\/1843"}],"wp:attachment":[{"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/media?parent=1089"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/categories?post=1089"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.carneyallseasons.com\/blog\/wp-json\/wp\/v2\/tags?post=1089"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}